Leandro Cabrini Malbec
Grape Variety
100% Malbec
Tasting Notes
Well-balanced violets, red fruits and ripe plum on the nose, fruity and silky on the palate, with a long-lasting finish.
Vineyard
Tupungato, Uco Valley, Mendoza. Planted in 1963 at 1,300 m.a.s.l.
Perdriel, Luján de Cuyo, Mendoza. Planted in 1918 at 900 m.a.s.l.
Winemaking
Fermentation takes place in our cement vats using only indigenous yeasts. Leandro Cabrini is unfined and lightly filtered to preserve its freshness and character. After 6 months of evolution in cement vats, the wine is bottled and kept in our cellars for at least 12 months before release.
Other Information
This wine is named after our founder, Leandro Cabrini.