Cabrini Cabernet Sauvignon

Grape Variety

100% Cabernet Sauvignon

Tasting Notes

Dark fruit flavours of blackcurrant, black cherry and vegetal notes. Green bell peppers and pepper spice.

Vineyard

Tupungato, Uco Valley, Mendoza. Planted in 1963 at 1,300 m.a.s.l.

Winemaking

Fermentation takes place in our cement vats using only indigenous yeasts. Cabrini Cabernet Sauvignon is unfined and lightly filtered to preserve its freshness and character. After 6 months of evolution in cement vats, the wine is bottled and kept in our cellars for at least 6 months before release.

Other Information

The traditional label was initially designed in the 1930s and used on 950 ml bottles.

Buy Online

Argentina